Responsibilities
*Train employees and monitor operations to ensure customers expectations are exceeded
*Manage back of the house employees to provide exceptional food quality in a timely and cost effective method *Schedule, supervise and train front and back of the house
*Manage vendor services to maintain appropriate quantities and quality of product
*Budget and monitor inventory, labor and restaurant costs to improve overall profitability
*Implement health and safety protocols *Produce and analyze profit and loss reports
Qualifications
*Previous Coffee shop or restaurant management experience
*High School Diploma or equivalent *Strong leadership skills
We are looking forward to receiving your application. Thank you.
Job Type: Full-time
Pay: $22.00 - $25.00 per hour
Expected hours: 38 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Shift availability:
- Day Shift (Required)
- Night Shift (Preferred)
Ability to Commute:
- Houma, LA 70363 (Required)
Ability to Relocate:
- Houma, LA 70363: Relocate before starting work (Required)
Work Location: In person
